stinger cocktail recipe imbibe

A perfect after-dinner drink that is as easy to drink as it is to make. While early recipes call for two parts brandy to one part crème de menthe many contemporary palates find that way too sweet.

The Stinger Cocktails After Dinner Mints Cocktail Recipes

For a Rob Roy use 2 oz.

. The idea here is that one wants more than the usual dilution from ice and it can be achieved either way. Serve in a shot glass. Serve in a Cocktail Glass.

Red wine on top of the cocktail. For the slowest dilution and fullest flavor throughout the drink consider an ice ball. 2 ¼ oz brandy.

The Stinger is a cocktail that can be shaken unusual for a spirits-only drink and served up or stirred and served over cracked ice. As David Wondrich notes in Imbibe the drink might be most famously associated with Reginald Vanderbilt who himself is probably most famously associated with the absurdly rich family he was born into. To make a Greenpoint add 14 oz.

Fresh mint optional Shake ingredients well and strain into a chilled glass. The mint comes in the form of Branca Menta the minty cousin to the Italian amaro Fernet Branca. The mixture was originally stirred although modern recipes call for it to be shaken with cracked ice.

If you prefer a cocktail thats a little fancier or want to get the dilution over and done with serve the stinger as an up drink. Fill a rocks glass with ice cubes. Nov 16 2021 The Stinger is an extravagant and elegant two-ingredient cocktail.

Add ingredients to a rocks glass with crushed ice and stir for five to eight seconds. A heady tasty and minty after-dinner drink that is the last word in sophistication. Im quite fond of substituting bourbon for the brandy and rum works well as does.

Shake or stir with ice and strain into a coupe glassor if you like a rocks glass with a large. To this Dante adds an extra dose of both mint and chocolate flavor. Ingredients 1½ fluid ounces brandy ½ fluid ounce white creme de menthe 1 cup ice.

This is my favorite versionsufficiently dry. The Grasshopper served at Dante a New York City cocktail bar is a fairly straightforward affair calling on the crème de menthe crème de cacao and cream demanded by the drinks classic formula. Take one sip and its Cognac scented but with a surprising minty freshness on.

Click below to tell us what you think. ¾ oz creme de menthe. Although it might seem like a strange pairing the result is beyond delicious.

For a dryer drink use dry vermouth instead of the sweet vermouth. Garnish with a mint sprig and enjoy. And while brandy is traditional the stinger is comfortable with other spirits.

To make an Old Overholt Sour add 14 oz. The recipe is simple and results in a sweet strong and minty drink. Ingredients 2 14 ounces brandy -- brandy 34 ounce creme de menthe -- white creme de menthe.

To make a New York Sour float 14 oz. Bing Crosby shared its power with Grace Kelly in the film High Society he says. Drink Origins Although we dont know exactly where this drink came from we know that its over 100 years old.

This genius combination of Cognac and crème de menthe is a classic cocktail with hundreds of years of history. Scotch whisky in place of the rye whiskey. Review this Recipe This recipe is from 2012 See Current Recipe The day I took over my fathers bar as a 4th generation bar and restauranteur my father shook my hand toasted me with a shot of cheap whiskey and.

Today its one of the lesser known classics. Embury goes on to say that the Stinger can easily be transformed into a dry and very palatable cocktail with the following recipe. The recipe is simple and results in a sweet strong and minty drink.

Shake with ice and strain into chilled cocktail glass. Brandy brown cocktail creme de menthe mint new years photo s s cocktails. Made of Cognac and white crème de menthe the Stinger is a sophisticated representative of Brandy cocktails.

Stinger cocktail drink recipe. The Stinger was historically served as an after-dinner drink or digestif but it is now often served at. Dry Stinger 1 part Lime juice 2 parts White crème de menthe 6 parts Brandy Shake with finely crushed ice and strain into chilled and frosted glass.

2 dashes mineral water. The classic version is over cracked ice but many modern bartenders prefer to serve it up in a stemmed glass. A more brandy-heavy 41 ratio is much easier to handle.

But we think it needs a revival. The classic Stinger recipe uses three parts brandy and one part white crème de menthe. It came to light at the beginning of the 1900s and returned to popularity during prohibition.

Absinthe to the cocktail. The classic stinger recipe cuts white crème de menthe with cognac making the. A perfect after-dinner drink that is as easy to drink as it is to make.

Josep Juncosa XO Bar Atlanta. The Stinger is an extravagant and elegant two-ingredient cocktail. Pour the ingredients into a cocktail shaker filled with ice then strain it into a chilled cocktail glass.

However Stinger recipes vary and some recipes call for equal parts brandy and crème de menthe. But mysteriously it reached its height of popularity in the 1970s. The Stinger is a pre-Prohibition beverage is a simple mixture of white creme de menthe and cognac.

Made of Cognac and white crème de menthe the Stinger is a sophisticated representative of Brandy cocktails. In the early 1900s the stinger was a popular high society drink even if it wasnt really thought of as a cocktail under the nomenclature of the time. Classic Stinger Cocktail Recipe.

The Stinger is a lesser-known classic cocktail made with just two ingredientsbrandy often Cognac and crème de mentheserved either neat in a cocktail glass or over ice in a rocks glass. How to Make a Stinger - 2021 - MasterClass. Lemon juice to the cocktail.

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